Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh basil
- 2 teaspoons minced garlic
- Kosher salt and freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 187 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 69 mg |
Reviews
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