Skip to content
1.0 – 1 reviews •
| Level: |
Easy |
| Total: |
45 min |
| Active: |
10 min |
| Yield: |
6 servings |
Ingredients
- 2 tablespoons unsalted butter, plus more for the baking sheet
- Kosher salt and freshly ground black pepper
- 1 pound macaroni
- 3 cups whole milk
- 4 large eggs
- 12 ounces yellow Cheddar, grated (about 4 cups)
Instructions
- Preheat the oven to 350 degrees F. Butter the bottom of a baking sheet.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 8 minutes; drain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
- Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until evenly distributed.
- Pour the macaroni onto the prepared baking sheet and spread flat. Bake until the top is brown and bubbling, 20 to 25 minutes.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
796 |
| Total Fat |
42 g |
| Saturated Fat |
23 g |
| Carbohydrates |
64 g |
| Dietary Fiber |
3 g |
| Sugar |
9 g |
| Protein |
39 g |
| Cholesterol |
236 mg |
| Sodium |
755 mg |
