Apple pie spice adds an autumnal note to this otherwise classic French Toast.
| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup sugar
- 2 teaspoons apple pie spice
- 1 cup milk
- 3 large eggs
- 4 tablespoons unsalted butter, plus more for serving
- 8 thick slices white bread, such as Texas toast
- [For Serving:] Warm maple syrup
Instructions
- Put a wire rack over a rimmed baking sheet and put in the oven. Preheat the oven to 200 degrees F.
- Mix the sugar and apple pie spice in a small bowl and set aside. Whisk the milk and eggs together in a large shallow dish.
- Heat 1 tablespoon butter a large skillet over medium heat. Briefly dip 2 slices of bread into the egg mixture and place in the skillet. Sprinkle some of the spiced sugar on top and cook, flipping once, until browned on both sides and cooked through, 3 to 4 minutes per side. Transfer to the warm baking sheet in the oven and continue to make French toast with the remaining butter, bread, egg mixture and spiced sugar. Serve with butter and warm maple syrup.
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Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 448 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Sugar | 31 g |
| Protein | 13 g |
| Cholesterol | 176 mg |
| Sodium | 373 mg |