0.0 – 0 reviews • Zucchini Recipes
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
15 min |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 2 purple bell peppers, seeded and cut into eighths
- 2 small zucchini, thinly sliced lengthwise
- 1 medium eggplant, thinly sliced
- 1 red onion, cut into wedges
- 1 orange bell pepper, seeded and cut into eighths
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground black pepper
Instructions
- Heat a grill to medium high.
- Grill the bell peppers, zucchini, eggplant and onions until tender, about 5 minutes per side (the eggplant will need a minute more).
- Transfer the grilled vegetables to a platter. Drizzle with the olive oil, sprinkle with the parsley and season with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
98 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
5 g |
| Sugar |
8 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
506 mg |
