0.0 – 0 reviews • Chicken Recipes
| Level: |
Easy |
| Total: |
6 hr 15 min |
| Prep: |
15 min |
| Cook: |
6 hr |
| Yield: |
6 servings |
Ingredients
- 1/4 cup hot sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons molasses
- 3 cloves garlic, minced
- 1 yellow onion, diced
- One 14-ounce can tomato sauce
- 2 pounds boneless, skinless chicken breasts
- Salt and freshly ground pepper
- 6 hamburger buns, split and toasted
- Celery leaves, for serving
- Blue Cheese Aioli, for serving, recipe follows
- 1/2 cup crumbled blue cheese
- 1/3 cup mayonnaise
- 1 teaspoon fresh thyme leaves
- 1 clove garlic, minced
Instructions
- Add the hot sauce, Worcestershire, molasses, garlic, onions and tomato sauce to a slow cooker and stir to mix the ingredients together.
- Sprinkle the chicken breasts liberally with salt and pepper and add to the slow cooker, coating evenly with the sauce. Cover and cook on low until the chicken is tender, 4 to 6 hours. Transfer the cooked chicken to a large bowl and shred using 2 forks. Return the shredded chicken to the slow cooker and toss to coat with the sauce.
- Place 4 to 6 celery leaves on each bottom bun and pile 1/2 cup of the shredded chicken on top. Smear the top bun with Blue Cheese Aioli and place on top of the chicken.
- Combine the blue cheese, mayonnaise, thyme and garlic together in a small bowl and stir well.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
487 |
| Total Fat |
19 g |
| Saturated Fat |
5 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
3 g |
| Sugar |
13 g |
| Protein |
42 g |
| Cholesterol |
124 mg |
| Sodium |
1160 mg |