| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 pound cooked ziti
- 1 cup cooked asparagus
- 1 can baby corn, drained
- 1/2 cup diced oil-packed sun dried tomatoes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1/2 cup bottled Italian or Caesar dressing
Instructions
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 254 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 137 mg |
Reviews
bottled dressing takes a culinary degree????? baby corn the color of the pasta is unappetizing. How poor.
I’m not sure what I did differently then everyone else but this was a very poor salad. It really just tasted like salad dressing on pasta. The other ingredients didn’t bring enough flavor to the dish to make it anything else. Not only will I not make it again, the the left overs I have will go in the trash.
I made this for a small bbq with some friends. Everyone enjoyed it. I used low-fat italian dressing. The flavors are great and it’s not heavy or saturated in oil. I used the 1/2 cup recommended of salad dressing. Everyone went back for seconds.
easy to make and tastes great I made it for a bbq and my friends loved it. I didn’t use the caesar dressing i just used garlic&olive oil with a little bit of lemon juice.
The picture looked lovely, and it sounded very interesting, but my family and I were quite disappointed. Basically it simply tasted like pasta with salad dressing… no zip whatsoever.
kk