| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1 apple cider doughnut
- 1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)
- Very thinly sliced apple, for topping
- Honey, for drizzling
- Cinnamon, for sprinkling
Instructions
- Preheat a panini press.
- Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 266 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 5 g |
| Cholesterol | 17 mg |
| Sodium | 267 mg |
Reviews
My 9 year old looved this and it was super easy. Very good
Very good, but a little too sweet.
OMG…LOVE this! The ricotta with the honey and the slightly tart apple. Just made it and it was a hit. Great use of stale doughnuts! YUM!