Level: | Easy |
Total: | 5 min |
Active: | 5 min |
Yield: | 6 servings |
Ingredients
- 1 pint raspberries
- 6 to 12 tablespoons creme de cassis
- Chilled prosecco, for serving
Instructions
- Drop 1 to 3 raspberries into 6 champagne flutes. Add 1 to 2 tablespoons creme de cassis to the bottom of each glass. Top off each glass with some prosecco. Serve immediately.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 135 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 19 g |
Dietary Fiber | 3 g |
Sugar | 13 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 4 mg |
Serving Size | 1 of 6 servings |
Calories | 135 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 19 g |
Dietary Fiber | 3 g |
Sugar | 13 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 4 mg |
Reviews
Made this for last Easter and it is yummy!!!