| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 servings |
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon crumbled goat cheese
- 1/2 small shallot, minced
- Kosher salt and freshly ground black pepper
- 5 ounces spring lettuce mix
- 1 head romaine, chopped (about 4 cups)
- 2 cups cherry tomatoes, halved
- 1 cup sliced radishes
- 1 cup pecans
- 3 tablespoons crumbled goat cheese
Instructions
- To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.
- To make the salad: Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 242 |
| Total Fat | 24 g |
| Saturated Fat | 3 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 3 mg |
| Sodium | 346 mg |
Reviews
My family loves this salad. I’ve been making it for years and it’s always a winner.
Thank you Valerie! This salad is delicious. I always love all of your recipes and tips. I am so happy you are on Food Network.