The ideal solution for a simple side dish or snack.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- Pan spray
- 1 ½ pounds zucchini
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Food Club® Dried Oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon Food Club® Paprika
- ½ cup Food Club® Panko Breadcrumbs
- ¼ cup grated Belgioioso® Parmesan cheese
- 2 tablespoons Food Club® Extra-Virgin Olive Oil
Instructions
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts
| Calories | 78 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 315 mg |
| Sugars | 2 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Just a simple and delicious recipe – served it to dinner guests with skewers of chicken and roasted potatoes, it was a hit with everyone.