| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 pound sliced ham, pitt or tavern (16 slices)
- 8 ounces Gruyere cheese, sliced (8 slices)
- 8 slices baguette, 1/3-inch thick
- 1/4 cup Dijon-style mustard
- 1/2 stick butter, at room temperature
Instructions
- To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat. Cook until golden brown, and then flip and repeat the process. This should take 2 to 3 minutes per side. Once cooked, remove and enjoy.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 579 |
| Total Fat | 40 g |
| Saturated Fat | 21 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 38 g |
| Cholesterol | 156 mg |
| Sodium | 1974 mg |