Ingredients
- 2 (8 ounce/ 225 gram) sirloin steaks
- Sea salt and freshly ground black pepper
- 2 pak choy or bok choy (even spinach or any other greens will do)
- 8 tablespoons soy sauce
- 1 thumb-sized piece of ginger, peeled
- 1 chilli, deseeded and finely chopped
- 1/2 a garlic clove, finely grated
- 1 lime, juiced
- Olive oil
Instructions
- On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Place in a plate and allow to rest for 2 minutes.
- Now cook your greens in salted boiling water until tender.
- While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
- When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.
Reviews
Quick and easy. I put the sauce all over the steak and Bok Choy and it was great!
This is such a great way to serve steak. My 6-year-old ate every bite of steak with a piece of the spinach (didn’t have bok choy) and it was amazing!
Easy, economical way to serve steak. Very tasty. A family favorite in our home.
a nice chinese influenced meal