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5.0 – 1 reviews • Vegan
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 to 6 servings |
Ingredients
- 2 cups mixed color grape tomatoes, thinly sliced crosswise
- 3/4 cup finely chopped orange bell pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon thyme leaves
- 1/2 clove garlic, finely grated
- 1/4 teaspoon seafood seasoning, such as Old Bay
- Kosher salt and freshly ground black pepper
- Sliced toasted baguette, for serving
Instructions
- Gently toss the tomatoes with the bell pepper, olive oil, lemon thyme, garlic, seafood seasoning, 1/4 teaspoon salt and a few grinds of black pepper. Serve with toasted baguette slices.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
96 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
3 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
225 mg |
