The children love this recipe, so try it out! a baked cheese dish with corn tortillas, green chiles, and ground beef that is flavored with chicken soup.
Prep Time: | 10 mins |
Cook Time: | 4 hrs |
Total Time: | 4 hrs 10 mins |
Servings: | 4 |
Yield: | 4 servings |
Ingredients
- 1 pound boneless pork chops
- 1 (26.5 ounce) can cream of mushroom soup
- 1 cup diced onions
- 1 cup sliced fresh mushrooms (Optional)
- 1 tablespoon garlic powder
Instructions
- Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
- Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Calories | 344 kcal |
Carbohydrate | 19 g |
Cholesterol | 65 mg |
Dietary Fiber | 1 g |
Protein | 30 g |
Saturated Fat | 5 g |
Sodium | 1255 mg |
Sugars | 5 g |
Fat | 17 g |
Unsaturated Fat | 0 g |
Reviews
Tried this one was Delicious ??
I had a 1.82 lb pork loin roast and a yearning for gravy. So the roast and other ingredients as well as a tablespoon of Penzey’s Italian dressing mix went into my shallow oval crockpot. I had to use canned mushrooms, one can of golden mushroom soup, and one can of mushroom with garlic. I also used chopped garlic instead of powder. 9 hours on low because the roast was still frozen in the middle. Yum!!!! served over creamy mashed potatoes and will be having biscuits and gravy for breakfast.
Very easy to make. It was a bit bland in flavor. I’d make it again but adding some additional seasoning.
It was really easy to put together and make. The pork chops came out incredibly tender.
I made some serious changes to this by necessity. I didn’t have fresh which I would have preferred so I used canned mushrooms. I didn’t have an onion so I was going t use onion soup mix. But I saw a ranch dressing mix in my mix bin and decided to use that instead. Really good. And the gravy would be good on anything, even a steak.