| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- Three 10.75-ounce cans condensed tomato soup
- 1/4 cup sherry
- 1/4 cup heavy cream
- 3 tablespoons pesto
- 2 tablespoons grated Parmesan, plus more for garnish
- 1/2 cup diced fresh tomatoes
- Drizzle of olive oil
- A few fresh basil leaves, chopped, for garnish
Instructions
- Add the soup to a pot with 3 cups water and heat over medium heat according to the can instructions.
- When hot, add the sherry, cream, pesto and Parmesan. Stir and heat through.
- Serve up the soup in bowls and sprinkle on the tomatoes, a drizzle of olive oil, more grated Parmesan and some basil.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 214 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 4 g |
| Cholesterol | 14 mg |
| Sodium | 700 mg |
Reviews
This recipe it’s absolutely delicious tomato soup it’s easy and simple quick and easy you would never know that it came from can
Loved the simplicity of enhancing canned tomato soup. It’s amazing what a few more ingredients can do to make it feel fancy.
So delicious! I did this and the roasted garlic cheesy bread! My 19 year old boys loved it! Definitely a keeper for this family!
It was hard to believe that starting with a can could lead to such a decedent dish with all the comfort of home made. Everyone I have made this for has raved about it.
Really tasty! Doesn’t taste like canned soup!
Ft kid oh I’m in I d
Easy, delicious way to give a can of soup a lift!!
Super tasty and super easy!
I’ve been making this recipe since it first aired on the show. I make it with cheesy French bread. It is a family favorite! It’s my 10 year old grandaughter’s all time favorite meal. My sister called and asked me for the recipe today, that’s a huge compliment because she’s a fabulous cook! Thank you Ree for such a great new tradition in our family meals!
Super easy and my kids LOVE this upgrade to any tomato soup you have in pantry. Sided it with grilled cheese, except when grilling I used mayo instead of butter, and sprinkled with a light dusting of garlic powder. They ate every bite without a word….:)