Brownie Pizza

  4.2 – 6 reviews  • Dessert
Level: Easy
Total: 1 hr 25 min
Active: 20 min
Yield: 10 to 12 servings

Ingredients

  1. Nonstick cooking spray, for the pan
  2. 2 1/2 cups chocolate hazelnut spread, such as Nutella
  3. 3 large eggs
  4. 1 heaping cup all-purpose flour
  5. 1/2 cup heavy cream
  6. 1/2 cup chocolate hazelnut spread, such as Nutella
  7. 1/2 cup semisweet chocolate chips
  8. 2 ounces white almond bark
  9. Malt balls
  10. Pieces of chocolate-toffee bars, such as Heath
  11. Caramel-filled chocolates, such as Rolos
  12. Candy-coated chocolates, such as M&M’s
  13. Sprinkles

Instructions

  1. For the brownie base: Preheat the oven to 350 degrees F.
  2. Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
  3. Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  4. Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
  5. For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
  6. Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
  7. Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

Reviews

Kelly Reynolds MD
IT is really good food!
Tanya Jennings
I really like how easy these are to make. It is a bit on the sweet side, so to cut that I only add sprinkles and I make them into actual bite sized brownies rather than large pizza slices. Everyone I in my family who ate them loved them. 4 stars only because they are on the sweeter side. 
Tommy Peterson
The United States has the highest rate of obesity.  This dessert recipe is absolutely ridiculous!  Would never make this for my children and grandchildren.  You struck out on this on Ree!
Rebecca Clark
best.  brownie.  EVER.  
Debra Woods
WAY TO SWEET!!!
Brandy Guerra
This was super easy and really you can use your family’s favorite candy!
Erica Becker
lovely recipe – I just switched the candy for healthier options.

 

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