| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | about 1 cup |
Ingredients
- 1 cup chocolate fudge topping (from one 11.75-ounce jar)
- 2 teaspoons bourbon
- 1 teaspoon espresso powder
Instructions
- In a pot, combine the fudge topping, bourbon and espresso powder and cook over low heat until heated through, about 5 minutes.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 544 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Carbohydrates | 96 g |
| Dietary Fiber | 4 g |
| Sugar | 53 g |
| Protein | 7 g |
| Cholesterol | 2 mg |
| Sodium | 526 mg |
Reviews
EVERYTHING Geoffrey Zakarian makes is top notch ! Try his cookbook as well.
Excellent