5.0 – 5 reviews • St. Patrick’s Day
| Level: |
Easy |
| Total: |
25 min |
| Active: |
10 min |
| Yield: |
1 serving |
Ingredients
- 16 ounces oatmeal stout
- 1 ounce Irish whiskey, such as Redbreast
- 1/2 ounce half-and-half
- 1/4 ounce Simple Syrup, recipe follows
- 1/8 ounce creme de menthe
- 1/8 teaspoon cinnamon
- 1 cup sugar
Instructions
- Fill a pint glass half-full with the oatmeal stout and let it settle.
- Combine the whiskey, half-and-half, Simple Syrup, creme de menthe and cinnamon in a cocktail shaker. Add ice, shake vigorously and double-strain into a shot glass.
- Top off the oatmeal stout pint and let settle.
- Serve the shot and stout together. Shoot or sip the Irish creme and drink or sip the oatmeal stout.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
1072 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
218 g |
| Dietary Fiber |
0 g |
| Sugar |
202 g |
| Protein |
3 g |
| Cholesterol |
5 mg |
| Sodium |
26 mg |
