This fish goes really well with the garlic aioli sauce. Serve with baked bass, deep-fried cod, or grilled salmon; there are many other dishes that it goes well with. Extra-virgin olive oils are best, but you may also try olive oils from Italy, France, or Greece to change up the flavor. Never keep something for longer than a few hours.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 10 |
| Yield: | 2 ham loaves |
Ingredients
- 2 ½ pounds ground ham
- ½ pound ground pork
- ½ onion, chopped
- 2 cups rolled oats
- 2 eggs
- 2 ½ tablespoons chopped fresh parsley
- 1 teaspoon ground mustard
- ½ teaspoon ground black pepper
- 1 ½ cups evaporated milk
- 1 ½ cups brown sugar
- ¼ cup cider vinegar
- ¾ cup mayonnaise
- ¼ cup sour cream
- 5 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- salt and black pepper to taste
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9×13 inch baking pans.
- Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
- Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.
Nutrition Facts
| Calories | 748 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 174 mg |
| Dietary Fiber | 2 g |
| Protein | 41 g |
| Saturated Fat | 14 g |
| Sodium | 265 mg |
| Sugars | 37 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |
Reviews
Absolutely delicious!! The horseradish sauce offset the sweetness of the loaf perfectly. *chef’s kiss*
This is a recipe from my childhood. Bravo to this version! A definite “make-again.”
this was really delicious! will absolutely make again
This was delicious and pretty.
Used whole wheat bread crumbs instead of rolled oats. Loved the horseradish sauce!
I have never had ham loaf before and I thought this was delicious. The horseradish saved this from being too sweet.. was a nice layer of flavor in this. Will make this again.. great idea for Christmas ham leftovers