| Level: | Easy |
| Total: | 26 min |
| Prep: | 8 min |
| Cook: | 18 min |
| Yield: | 4 servings |
Ingredients
- 2 mini baguettes, sliced lengthwise
- 1/2 cup butter, room temperature
- 6 cloves garlic, mashed into paste with some salt
- 1/4 teaspoon onion powder
- Kosher salt
- 1/4 cup grated aged Asiago cheese
- 1 tablespoon chopped parsley leaves
Instructions
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguettes on a baking sheet lined with aluminum foil. In a small bowl, mix together the butter, garlic, onion powder and salt, to taste. Spread the garlic butter evenly on the inside of the bread. Bake until edges are golden, about 10 minutes. Remove from oven, sprinkle with cheese and parsley, then return to oven for another 3 minutes. Slice into a small pieces and serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 655 |
| Total Fat | 29 g |
| Saturated Fat | 17 g |
| Carbohydrates | 80 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 20 g |
| Cholesterol | 67 mg |
| Sodium | 1035 mg |
Reviews
Great flavor and easy too!
This recipe is a slam dunk in yum! I’ve paired it with many different dinners and had a winner every time. Nothing to change – I do make it just as she says!
I have never made garlic bread, I always bought the frozen stuff. This was the best garlic bread I have ever tasted. Super easy which is always a plus cause I have 5 kids. My husband loved it and so did the kids. Can’t wait to show off my skills to my friends. Thanks, Sunny!
I made the garlic bread to accompany the mussels. The garlic bread was the star of the show. I had to run to the store and buy some more bread because they ate it all within minutes and wanted more.
This recipe is amazing…the bread came out great, had a lot of flavor, and was simple to make.
We used one large loaf of fresh French bread and there was not one slice left!
I watched Sunny make this on tv and I HAD to try it out! My mom didn’t know what to make for dinner so i suggested baked pasta shells to go with the garlic bread. My whole family LOVED the garlic bread! The flavor was awesome and the bread was so crispy! I just had to take a picture of it. The bread definitely was the best part of the meal (beating the pasta shells). Now my family wants me to make dinner tomorrow! Thanks for the great recipe! I’ll definitely be using this again.