| Level: | Easy |
| Total: | 28 min |
| Prep: | 10 min |
| Cook: | 18 min |
| Yield: | 10 to 12 skewers |
Ingredients
- 1 pound Italian sausages, in casings
- 1 baguette, sliced into 1-inch pieces
- 10 to 12 woody rosemary branches (about 10 inches long)
- Olive oil, as needed
Instructions
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 255 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 10 g |
| Cholesterol | 34 mg |
| Sodium | 514 mg |
Reviews
I am Sicilian…100%!!
Had to delete my first comment, even though I believe I was being kind and fair. I must admit my Mediterranean blood was red !!!
You are NOT COOKING Spiedini!!
If you don’t realize that,and If you want to know what real Spiedini is, then please contact me.
Can I ask you, are you Sicilian, you know, an Islander or are you from Italy ??
I am required to rate this, in order to post, and I am sorry Michael, but you so mangled this; my mom, grandmothers, great grandmothers, aunts, cousins -Both Sides- are turning in their graves. Unfortunately, there is not a low enough grade to offer you, so I am forced to give you such a high mark as one star.
Please educate yourself on this wonderful MAIN dish of my Island – yes I own it.. 😉
Please name your other dish anything else.
thank you .
Best
Pete
This recipe sounds very good, but I don’t think I would consider it to be Spiedini at all.