| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 pounds sweet potatoes, peeled and chopped
- 1/2 cup buttermilk
- 1/4 cup orange marmalade
- 2 tablespoons butter
- 1 to 2 teaspoons hot sauce
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
Instructions
- Boil the potatoes in a large pot of boiling water until tender, about 12 to 15 minutes. Drain and return to the hot pot. Mash with buttermilk, marmalade, butter, hot sauce, salt, pepper, and nutmeg. Taste to adjust seasonings and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 310 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 61 g |
| Dietary Fiber | 7 g |
| Sugar | 23 g |
| Protein | 5 g |
| Cholesterol | 16 mg |
| Sodium | 668 mg |
Reviews
This very yummy but I had to substitute lemon marmalade cause I didn’t have orange but I will make this a nice side dish when I have sweet potatoes.
Best sweet potatoes I ever had! Make extra, they were even better the next day. Followed the recipe exactly but may have used more nutmeg, not sure.
Absolutely delicious! quick and easy! yum! :
Wonderful. A little leary, but went for it. They really were great. I don’t really like sweet potatoes so I thought this might get me to eat them more sincve they are so healthy. Glad I did!!
My husband was worried.He was suspicious of the ingredients. I kept saying “Rachel said to trust her”. I did. She was right. The buttermilk, marmalade, hot sauce and brown sugar work.
They are really good. I am usually just butter and S&P for sweet potatoes and I hate the sweet stuff at Thanksgiving. These are different. Try ’em. You can play around with the amounts to taste.
They are really good. I am usually just butter and S&P for sweet potatoes and I hate the sweet stuff at Thanksgiving. These are different. Try ’em. You can play around with the amounts to taste.
Really good