| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 6 servings |
Ingredients
- 2 pounds asparagus, trimmed
- 1 tablespoon chopped garlic
- Salt and freshly ground black pepper
- Extra-virgin olive oil
Instructions
- Set up grill for direct cooking over medium heat and oil the grates.
- Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.
- Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 52 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 358 mg |
Reviews
Everything
OMG… so delicious. Easy and tasty and the family loved it!!
This reciepe was amazing. My Family FLIPPED when they ate it. So yummy!
Excellent!
Made this last night with Tri Tip and Sandra’s Barbecued Roasted Potatoes. It was great. Nice and Simple. It was the first time I had grilled asparagus. It’s amazing how grilling it really brings out the sweetness. I did add a the juice of half a lemon. Also, we had hickory chips smoking on the grill. My husband and sons (11 and 16) LOVED it. I will never make asparagus any other other way now!
I added 1 T. butter, and garlic powder along with fresh cut garlic and cooked in a grill basket, fast, easy and tasty, and I dont usually like asparagus.
This is a great, healthy way to cook asparagus.
I don’t see how this could possibly go wrong for anyone unless you just don’t like asparagus.
We did this in the oven and it was great! I turned the asparagus about half way through to make sure it got cook evenly on all side. A keeper!
This is a tried and true way to grill asparagus, and is almost foolproof (if you don’t scorch it, so watch it!). If you like it spicier, then it’s easy to splash some lemon or whatever on it when it’s done.
This was a very simple way to enjoy asparagus. I did not grill it. I baked it in a 400 degree oven for about 8 minutes. It was so tender/crisp. Just perfect. Thanks Sandra!