Skip to content
0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
20 min |
| Active: |
15 min |
| Yield: |
4 cocktails |
Ingredients
- 2 tablespoons cracked black peppercorns
- 1/2 cup maraschino cherry juice
- 2 oranges, cut into supremes, with excess juice reserved
- 8 ounces good bourbon
- 4 maraschino cherries
Instructions
- Add the pepper to a small saucepan with the maraschino cherry juice. Bring to a boil and reduce for 2 minutes. Remove from the heat, strain and cool.
- In a shaker add the orange supremes and a little of the reserved orange juice (reserving 4 supremes for garnish), and muddle together. Add 1/4 cup of the black pepper cherry syrup, the bourbon and a scoop of ice. Shake and pour into 4 rocks glasses with a big ice cube in each. Garnish each drink with an orange supreme and a maraschino cherry.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
207 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
3 g |
| Sugar |
13 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
4 mg |
