| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 1/4 cups |
Ingredients
- 1 cup sour cream
- 1/4 cup heavy cream
- Grated zest and juice of 1 lime
- 1 teaspoon kosher salt
Instructions
- In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
- Use at once or cover and refrigerate for up to 2 days.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 167 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 50 mg |
| Sodium | 207 mg |
Reviews
I swapped pain greek yogurt for the sour cream, it was delicious! I drizzled on roasted brussel sprouts, chicken, steamed broccoli and will be drizzling on a homemade roasted chicken pizza this weekend ❤❤❤ so easy to make!!
Amazing. Simple recipe, with complex flavor. Made it to drizzle over street corn, but used on tacos, nachos, salad, and several other things.