This is a cocktail with a lot of carefully balanced layers, starting with the unique flavor of Mezquila.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 Fiery Fieri |
Ingredients
- 3 tablespoons sugar
- 1 teaspoon chipotle chile powder
- 2 ounces fresh lime juice, plus 1 lime wedge
- 2 ounces Santo Mezquila
- 2 ounces agave nectar
- 1 ounce Guy Fieri’s bourbon–brown sugar barbecue sauce
- 4 dashes of Angostura bitters
Instructions
- Combine the sugar and chipotle powder; mix well and spread on a small plate. Moisten half the rim of a 10-ounce rocks glass with the lime wedge and press into the chipotle sugar to rim half of the edge. Fill the glass with ice and set aside.
- Fill a mixing glass two-thirds of the way with ice, then add the Mezquila, agave, lime juice, barbecue sauce and bitters. Cap the mixing glass with the shaker tin and shake vigorously for 10 to 15 seconds. Strain the drink into the rimmed glass.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 385 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 99 g |
| Dietary Fiber | 4 g |
| Sugar | 88 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |