| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes, hot red pepper sauce
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts)
Instructions
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 473 |
| Total Fat | 48 g |
| Saturated Fat | 18 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 85 mg |
| Sodium | 412 mg |
Reviews
This is delicious and so very easy.
It was delicious…agree w previous reviews – needs 24 hours before serving!
Make ahead! I tasted it right after making it and almost threw it out. After chilling for 24 hours, it was good enough to serve.
My new favorite dip! I use sun dried tomatoes without oil, Greek yoghurt and just very little salt.
Been making this for years and it’s DELICIOUS!! Easy, fast..
This dip is amazing! I added a couple tablespoons more sun-dried tomatoes and some fresh thyme. So good!
This has been a family party staple for years now! I’ve made it with nonfat Greek yogurt instead of sour cream and it turns out great. Only recommendation I have is to use sun dried tomatoes packaged in a bag instead of in oil. I find the oil separates in the dip.
Absolutely wonderful! I halved the amount of salt, 1.5 times the amount of tomatoes and omitted the hot sauce. Served it on sourdough baguette slices. If I’d had time I’d have brushed them with olive oil and toasted them. The whole recipe took 5 min. to whiz up in the food processor!
Very easy and crowd-pleasing! Yum!
Amazing dip! The flavors are perfect, and you can change up the amounts to give a greater tomato flavor, heat level, etc. I love to omit the salt and add capers rather than scallions- it adds a lovely briney taste that tempers the richness of the creamy texture.