5.0 – 1 reviews • Gluten Free
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
1/4 cup |
Ingredients
- 1/4 pound unsalted butter, at room temperature
- 2 teaspoons grated lemon zest
- 1 teaspoon kosher salt
Instructions
- Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
204 |
| Total Fat |
23 g |
| Saturated Fat |
14 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
61 mg |
| Sodium |
68 mg |
