| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 4 cups whole milk
- 4 cups half-and-half
- 1 pound white chocolate, chopped
- 2 teaspoons pure vanilla extract
- 8 to 10 vanilla beans
Instructions
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 446 |
| Total Fat | 29 g |
| Saturated Fat | 17 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Sugar | 36 g |
| Protein | 9 g |
| Cholesterol | 53 mg |
| Sodium | 142 mg |
Reviews
Tasty, but at $16 per vanilla bean, my guests can stir with a spoon or candy cane.