| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Inactive: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup granulated sugar
- 1 cinnamon stick
- 2 tablespoons orange zest (from about 1 orange)
- 1 tablespoon instant coffee
- 1 quart coffee ice cream
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- Ground cinnamon
Instructions
- For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick. Add the instant coffee and stir until completely dissolved. Let cool.
- Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth. Serve immediately, or keep in the freezer until ready to serve.
- For the optional garnishes: Whip the cream to soft peaks. Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 543 |
| Total Fat | 37 g |
| Saturated Fat | 23 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugar | 44 g |
| Protein | 6 g |
| Cholesterol | 140 mg |
| Sodium | 129 mg |
Reviews
I also want to use brewed coffee for the shake recipe!
Really good. I already had a cinnamon flavored simple syrup so I used that and added the instant coffee. I didn’t have an orange so that was left out. I also only made 2 shakes using about a pint of ice cream and about 3/4 cup of simple syrup. Definitely will make again