| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- Extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 onion, minced
- 2 garlic cloves, minced
- 2 pounds fresh baby spinach, stemmed
- 1/2 cup heavy cream
- 1/2 teaspoon grated fresh nutmeg
- Sea salt and freshly ground black pepper
Instructions
- Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around so it melts. Saute the onion and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 156 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 5 g |
| Cholesterol | 32 mg |
| Sodium | 462 mg |
Reviews
Best spinach ever!!!!
I wilted the spinach in a Dutch oven, one pound at a time. Great. Served 13 but 6 were children.
Followed recipe except we like it creamier so added a bit more cream
Made it exactly as written, very good. Definite keeper.
very tasty!!
substituted evaporated milk for the heavy cream and added parmesan cheese.
will definitely prepare again.
substituted evaporated milk for the heavy cream and added parmesan cheese.
will definitely prepare again.
So good!!! Great as a side with a steak
I substituted jarred Alfredo Sauce for the cream and it was awesome.
This is the quintessential creamed spinach recipe. I added grated parm after plating only because it looked pretty. Agree with other reviews that you must cook spinach until dry to achieve the right consistency. Served with a beef tenderloin and was the perfect side dish. Delicious!
I love cream spinach, I really enjoy the receipt will be cooking it again
Thank you Chef Tyler! As usual, your recipes are delicious! I really love seeing you on the Food Network; I hope we get to see some more of your shows, very soon. Thank you again!