| Level: | Easy |
| Total: | 9 hr 15 min |
| Active: | 15 min |
| Yield: | 2 cups cranberries, 1 1/2 cups cranberry syrup |
Ingredients
- 1 cup granulated sugar
- 2 cups cranberries, fresh or frozen
- 2 cups superfine sugar
Instructions
- Combine the granulated sugar and 1 cup water in a saucepan and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)
- Spread the superfine sugar on a baking sheet; toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 394 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 102 g |
| Dietary Fiber | 2 g |
| Sugar | 99 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
This recipe is perfect! By soaking the cranberries in the simple syrup it makes the cranberries palatable & pop-able! After sugaring them, they keep for weeks in an airtight container. FUN garnish on desserts, in drinks, on snack boards. Easy to do with kids! Added bonus of cranberry flavored simple syrup to add to soda or Prosecco!