| Level: | Easy |
| Total: | 45 min |
| Prep: | 15 min |
| Inactive: | 10 min |
| Cook: | 20 min |
| Yield: | 1 serving |
Ingredients
- 52 ounce Porterhouse 28 day dry-aged Masami steak
- California solar salt/sea salt
- Clarified butter
- Fresh sage leaves
- Fresh thyme
- 2 bulbs of garlic
- Freshly ground black pepper
- Shallot butter, for serving
Instructions
- Season the meat before broiling: liberally rub salt over both sides of the steak. Place the steak directly onto the broiler, no extra fat is needed, at 1200 degrees for 20 minutes. After 10 minutes turn the steaks over and return to the broiler: they only need turning once. After 20 minutes, remove the steak from the broiler. Place the steak in the clarified butter, sage, thyme and garlic mixture, and leave to rest for 10 minutes, basting the top with butter. Remove the steak from the clarified butter and place on kitchen roll to remove any excess. To serve, separate the fillet and strip sirloin from the bone and slice. Place the T-bone in the centre of the plate and reassemble the steak, with the sliced sirloin to the left and sliced fillet to the right. Sprinkle over freshly ground black pepper to taste. Place the shallot butter on top of each steak, and garnish with half a garlic bulb taken from the clarified butter, a sprig of thyme and a generous drizzle of garlic butter.
Reviews
I cannot afford that size of steak however I did make this subbing two fair sized t-bones. A great way to cook t-bones, turned out very succulent. Will definitely make again. To all complaining about the broiler temperature…is it really necessary to down grade a recipe you obviously haven’t even tried?….I used my oven broiler .( no it doesn’t go up to 1200 degrees, so it took a little longer…BIG DEAL!- The results were amazing! Served it with a Neptune salad, asparagus from my garden. My thanks Chef Tyler, your recipes always make me look like a superstar in the kitchen!
Delicious
I have a Blazing Bull grill that has a 1500 degree broiler.
I agree, food network should think about the people who sign up for the app. 1200 degrees. What a joke.
Would someone please explain to me what home oven has a broiler that reaches 1200°?
I made this for my husband’s birthday. He absolutely LOVED IT! He’s still talking about it two days later!!! He even told his boss about it!! ❤
I have made a ton of steaks in a variety of ways but this…. words cannot begin to describe how mouthwatering good this steak is! I bought the best steak I could find and salted it overnight in the fridge. Did everything else per Tyler’s recipe but did use my own Gorgonzola and Roasted Garlic-herb butter (which also has thyme and sage) to finish. My new favorite thing!
Seriously? 52 oz porterhouse at 1200 degrees? Who screens these posts??
Who has an oven or broiler at home that goes upto 1200 degrees?!?!