0.0 – 0 reviews • Egg Recipes
| Level: |
Easy |
| Total: |
1 hr 15 min |
| Prep: |
30 min |
| Cook: |
45 min |
| Yield: |
100 floats |
Ingredients
- 2 1/2 cups water
- 8 ounces butter
- 1 lemon, juiced
- Pinch saffron threads
- 12 ounces all-purpose flour
- 10 whole eggs
- 1 lemon zest
- Salt and pepper
Instructions
- Preheat the oven to 325 degrees F.
- Bring the water, butter, lemon juice and saffron to a boil. Add all flour all at once and stir until the batter pulls away from the side of the saucepan. Transfer to a mixing bowl. Mix for 5 minutes, or until cool. Add the eggs, 1 at a time, making sure that each gets incorporated before you add the next. Add the lemon zest and adjust the seasoning with salt and pepper. Fill a piping bag fitted with a dime-size or large tip. Pipe on a baking sheet and place in oven. Cook until fully risen, about 10 to 12 minutes. Remove from the oven and serve alongside Chesapeake Bay Blue Crab Hot Pot.
Nutrition Facts
| Serving Size |
1 of 100 servings |
| Calories |
35 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
21 mg |
| Sodium |
39 mg |
