Make magic with leftover burgers, and turn them into easy weeknight tacos.
| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons olive oil
- 1 small yellow onion, chopped
- 3 cooked burgers (3 ounces each), crumbled
- 3 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cloves
- Salt, to taste
- 8 to 10 flour tortillas
- Guacamole, homemade or store bought, to serve
- Salsa or pico de gallo, homemade or store bought, to serve
- Grated Monterey Jack or Cheddar, to serve
Instructions
- For the filling: Heat the oil in a deep skillet over medium heat. Add the onions, and saute until golden, 2 to 3 minutes. Add the meat, tomato paste, cumin, coriander, paprika and cloves. Stir well to mix. Season with the salt. Reduce the flame to medium-low. Cook for 15 minutes.
- Meanwhile, heat the tortillas on a grill. Wrap them in a towel to keep them warm.
- To serve, bring the tortillas, guacamole, salsa, cheese and meat filling to the table, and serve them family style.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 368 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 915 mg |