| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 2 cups |
Ingredients
- 3 pounds ripe fresh tomatoes, peeled and seeded and finely chopped
- 4 tablespoons olive oil
- 2 tablespoons Champagne vinegar
- 2 tablespoons snipped chives
- 1 tablespoon chopped fresh tarragon
- Salt and freshly ground black pepper
Instructions
- Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 187 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 847 mg |