| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons canola oil
- 1 tablespoon chopped garlic
- 1 to 2 tablespoons chopped Thai chile pepper
- 8 ounces ground chicken breast
- 1/2 cup sliced white mushrooms
- 1 1/2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon sugar
- 1/2 tablespoon sweet soy sauce (optional)
- 1/3 cup chicken stock
- 1/2 cup sliced red bell pepper (optional)
- 1/2 cup Thai holy basil (Ga-Prao)
- Salt
- Steamed jasmine rice
Instructions
- Heat the oil in a large saucepan or wok at high heat. Stir in the chopped garlic and cook until it is golden brown. Add the Thai chile pepper and stir well.
- Add the ground chicken and cook it just halfway done. Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock. Mix well.
- When all the ingredients are cooked, add the red bell pepper and the Thai holy basil. Mix well and season to taste with salt. Serve over steamed jasmine rice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 220 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 37 mg |
| Sodium | 829 mg |
Reviews
I prefer to make this like a soup and put too much boullion in. Eyeballing measurements works for me too. Green peppers, red peppers, I don’t see much difference except in the appearance. Did it once without the Oyster sauce, it was still good. Use Thai basil, the spicy one, if it’s available, otherwise ordinary basil will do. But it does make a difference.
I have to say that I didn’t follow the recipe exactly; I’m prone to eyeballing measurements. But it turned out great! I added yellow bell peppers and red bell peppers, and I served mine as lettuce wraps. Fast, easy, healthy and delicious!!
I was looking for this recipe for a long time on several different websites. Each one had a different version. I was addicted to this dish ever since i had it in a restaurant in DC. Only this recipe for this dish gives the exact flavors of what I had in the restaurant. This is a must-try!! U will love it if u like spicy food. I couldnt find the oyster sauce, instead I substituted Shrimp paste. It was awesome!!
This dish is very easy to make and the flavor is amazing. Very healthy dish, but do not use more sugar than it calls for. It will be too sweet.
I love Thai food, but before now had never attempted to make it at home. Not only was this recipe easy to follow, it was delicious! My husband (a picky eater) had seconds. Thanks for a great recipe!
I love to order this dish at my favorite Thai restaurant. Easy and delicious.Loved being able to have this at home.