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0.0 – 0 reviews •
| Total: |
1 hr 20 min |
| Prep: |
10 min |
| Cook: |
1 hr 10 min |
| Yield: |
8 Servings |
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup milk
- 6 large eggs
- 1 teaspoon ground cinnamon, plus more for serving (optional)
- 1 teaspoon vanilla extract
- 1 (12-ounce) package Hawaiian® Original Sweet Rolls, cut into 1-inch chunks
Instructions
- 1. Grease a shallow 1½-quart baking dish. In a large bowl, whisk the three milks, eggs, cinnamon, and vanilla until well blended.
- 2. Arrange the bread in an even layer in the dish. Pour the milk mixture over the bread. Cover with plastic wrap and refrigerate for at least 1 hour and preferably overnight.
- 3. Preheat the oven to 350°F. Uncover the dish and bake until puffed and golden brown and a knife inserted in the center comes out clean, about 1 hour. Let stand 10 minutes before cutting. Sprinkle with cinnamon if desired.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
415 |
| Total Fat |
14 g |
| Saturated Fat |
7 g |
| Carbohydrates |
56 g |
| Dietary Fiber |
1 g |
| Sugar |
34 g |
| Protein |
17 g |
| Cholesterol |
172 mg |
| Sodium |
406 mg |
