0.0 – 0 reviews • Turkey Recipes
| Level: |
Easy |
| Total: |
20 min |
| Cook: |
20 min |
| Yield: |
4-5 |
Ingredients
- 1/2 lb Boar’s Head Ovengold
- sup
- ®
- /sup
- Turkey Breast
- 2 tbsp Soy Sauce
- 1/4 tsp Garlic Powder
- 1/2 cup Boar’s Head Brown Sugar & Spice Ham Glaze Cooking Sauce
- 1 tbsp Oil, vegetable
- 1 package Oriental Vegetables, Frozen
Instructions
- Slice turkey in strips.
- Blend 2 tsp. of the soy sauce and garlic powder into BH Ham Glaze Cooking Sauce and set aside.
- Add 1 tbsp of oil to hot wok or large frying pan, and swirl to coat. Add remaining 2 tsp of soy sauce and meat to pan. Saute over medium heat for 2 minutes. Add frozen vegetables, stir. Add cooking sauce blend and mix well.
- Cover and simmer over low heat for 10 minutes until vegetables are tender, stirring occasionally.
- Serve over boiled rice.