| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 5 min |
| Yield: | 1 serving |
Ingredients
- 6 large shucked oysters
- 1 1/2 pints stout, such as Guinness
- 1/2 cup all-purpose flour
- 1 pinch seafood seasoning, such as Old Bay
- 1 pinch salt
- 1 pinch ground black pepper
- Vegetable or canola oil, for frying
Instructions
- Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
Reviews
THESE WERE THE BEST FRIED OYSTERS I HAVE EVER HAD. WE MADE OUR OWN HORSERADISH MUSTARD DIPPING SAUCE AND HAD THAT AND HOT SAUCE WITH THEM.