| Level: | Easy |
| Total: | 1 hr 12 min |
| Prep: | 7 min |
| Inactive: | 35 min |
| Cook: | 30 min |
| Yield: | 8 servings |
Ingredients
- 6 cloves garlic
- 2 tablespoons freshly cracked black pepper
- 1 tablespoon sea salt
- 2 tablespoon prepared horseradish
- 5 tablespoons fresh thyme leaves, finely chopped
- 1 (4-pound) beef tenderloin, trimmed of all visible fat
- Horseradish Cream, recipe follows
- 1/3 cup prepared horseradish
- 1/3 cup non-fat yogurt
- 1/3 cup buttermilk
Instructions
- Preheat oven to 400 degrees F.
- In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.
- Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.
- In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.
Nutrition Facts
| Calories | 381 calorie |
| Total Fat | 18 grams |
Reviews
Super easy to make and delicious!!!!
The tenderloin was absolutely delicious — it did melt in your mouth.
My family does not like horseradish — just used garlic, salt and pepper and it was perfect!
My family does not like horseradish — just used garlic, salt and pepper and it was perfect!
This was O.K. could use a little less garlic. Other than that it was pretty good!
Easy to make and wonderful for company
Melt in your mounth. I loved it.