[DRAFT]
| Total: | 20 min |
| Cook: | 20 min |
| Yield: | 4 Servings |
Ingredients
- 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
- 1-1/2 teaspoons lemon pepper
- 2 cups packed fresh baby spinach
- 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
- 2 tablespoons chopped fresh basil
- 1-1/2 teaspoons balsamic vinegar
- 4 naan breads (Indian flatbread) or pita breads
Instructions
- 1) Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. 2) Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside. 3) Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once. 4) Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 534 |
| Total Fat | 26 g |
| Saturated Fat | 12 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 37 g |
| Cholesterol | 125 mg |
| Sodium | 593 mg |