0.0 – 0 reviews • Shellfish Recipes
Ingredients
- 24 large sea scallops
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground pepper to taste
- 24 whole leaves of radicchio, rinsed and dried
- 24 slices of pancetta
Instructions
- Season the scallops with olive oil and salt and pepper. Wrap each scallop in a radicchio leaf. Fold a slice of pancetta around each packet, securing it with a toothpick or skewer that has been soakd in water to prevent burning on the grill. Grill over medium-hot coals until the pancetta is crispy, 4 to 5 minutes.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
322 |
| Total Fat |
26 g |
| Saturated Fat |
8 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
17 g |
| Cholesterol |
57 mg |
| Sodium |
701 mg |