| Level: | Easy |
Ingredients
- 1 cup ketchup
- 3 tablespoons grated onion
- 3 tablespoons prepared horseradish
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 3 drops hot sauce
- 2 tablespoons chopped fresh tarragon
- Salt and pepper to taste
Instructions
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;
Reviews
Now this is the ideally perfect cocktail sauce! I have made it and served it to guests countless times. Guests love it and so does my family. This has a lot of flavor however doesn’t over power the delicate taste of shrimp. My favorite! Thank you Bon Appétit!
A very solid recipe and easy to swap ingredients in/out.