0.0 – 0 reviews • Shellfish Recipes
| Level: |
Intermediate |
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Yield: |
1 to 2 servings |
Ingredients
- 2 tablespoons butter
- 3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each
- 3 large scallops, foot removed, cut into 4 pieces each
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup diced tomatoes
- 2 cups prepared chili sauce with beans
- 2 pieces fried fish, diced
- 1/2 cup cooked rice
- 1/4 cup shredded Cheddar/mozzarella cheese mix
Instructions
- Preheat oven to 350 degrees F.
- Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
757 |
| Total Fat |
24 g |
| Saturated Fat |
14 g |
| Carbohydrates |
72 g |
| Dietary Fiber |
17 g |
| Sugar |
31 g |
| Protein |
56 g |
| Cholesterol |
166 mg |
| Sodium |
4281 mg |
