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0.0 – 0 reviews • Soup
| Total: |
25 min |
| Prep: |
15 min |
| Cook: |
10 min |
Ingredients
- 4 cups peeled tomato chunks
- 3 scallions, chopped
- 1 jalapeno, seeded and sliced
- 1 lime
- 1 red pepper, seeded and chopped
- Salt
- Pepper
- Tabasco pepper sauce
Instructions
- In food processor combine tomatoes, scallions, jalapeno, juice of the lime, and red peppers. Process until smooth. Season with salt, pepper and a dash of Tabasco pepper sauce to taste. Chill and serve.
- PEELED TOMATOES
- Bring a large pot of water to a rolling boil. Using a paring knife make an X on the bottom of each tomato. Lower tomatoes into boiling water for 30 to 45 seconds. Remove tomatoes to a bowl of ice water to stop cooking process. Tomatoes can now be peeled with fingers
