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| Total: |
35 min |
| Prep: |
10 min |
| Cook: |
25 min |
| Yield: |
2 servings. |
Ingredients
- 24 ounces beer (2 bottles)
- 1 lemon, quartered
- 1 1/2 tablespoons black peppercorns
- 1 small dried red chili
- 1 teaspoon cayenne
- 1 tablespoon coriander seeds
- 2 teaspoons brown mustard seeds
- 1/4 teaspoon whole allspice
- 4 cloves
- 4 bay leaves
- 1 tablespoon celery seed
- 2 teaspoons dill seed
- 1 dozen blue crabs (such as Maryland Blues)
Instructions
- In a very large pot combine beer and lemon with 3 cups water. In a coffee grinder or spice mill, grind spices to a coarse powder; add to pot. Bring to a boil over medium-high heat, reduce heat to medium and simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring to a boil and simmer 8 minutes. Serve on lots of newspapers with a small hammer, picks and lemon.;
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
501 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
39 g |
| Dietary Fiber |
5 g |
| Sugar |
1 g |
| Protein |
29 g |
| Cholesterol |
98 mg |
| Sodium |
409 mg |
| Serving Size |
1 of 2 servings |
| Calories |
501 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
39 g |
| Dietary Fiber |
5 g |
| Sugar |
1 g |
| Protein |
29 g |
| Cholesterol |
98 mg |
| Sodium |
409 mg |
