| Yield: | 1 Quart |
Ingredients
- 1 cup chopped yellow cooking onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon pre-crushed garlic
- 1/4 cup packed dark brown sugar
- 2 tablespoons dry parsley
- 2 teaspoons course ground black pepper
- 2 teaspoons dry oregano
- 2 tablespoons dry mustard powder
- 1/2 teaspoon salt
- 1 teaspoon dry rosemary
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon whole cloves
- 1 tablespoon chili powder
- 2 tablespoons Worcestershire sauce
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon virgin olive oil
- 1/2 cup Jack Daniels Old #7
- 1 (24 ounce) bottle ketchup
Instructions
- Add all ingredients but the Jack Daniels and ketchup into a food processor. Mix together until well ground and blended. Add the Jack Daniels and the ketchup. Blend again.
- Mixture is ready for use.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 148 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugar | 23 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 564 mg |
Reviews
This sauce is great and goes very well with chicken. It also works very well as a marinade. I typically add a little more brown sugar or some molasses to make it sweeter.