5.0 – 2 reviews • Salad Recipes
| Total: |
50 min |
| Prep: |
35 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 2 cups shredded crab meat
- 1/2 cup bay shrimp
- 4 hard boiled eggs, chopped
- 1 cup fresh corn kernels
- 1/2 cup pitted medium black olives
- 1/4 cup sliced water chestnuts
- 1 1/2 cups chopped fresh spinach
- 1/2 cup minced Maui onion (sweet onion)
- 1/2 cup minced celery
- 1/2 cup grated carrots
- 2 1/2 cups mayonnaise
- Salt and pepper
Instructions
- In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1227 |
| Total Fat |
119 g |
| Saturated Fat |
18 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
3 g |
| Sugar |
4 g |
| Protein |
23 g |
| Cholesterol |
311 mg |
| Sodium |
1557 mg |
