| Yield: | about 2 1/2 cups |
Ingredients
- 1 1/2 cups pure maple syrup
- 1 cinnamon stick
- 1 cup picked over berries, such as blackberries or strawberries, stemmed and
- halved or raspberries or blueberries
Instructions
- In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
- Recipe courtesy of Georgia Downard
Reviews
Can this recipe be made with fresh/frozen cranberries and can I use regular syrup vs pure maple syrup?